ISBN: 9781788794244
Author: Jenny Tschiesche
Number of Pages: 144
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A modern, practical guide to making the most out of your air fryer. Written by nutrition expert Jenny Tschiesche, this cookbook includes a variety of healthy and flavourful recipes, from quick snacks to hearty meals. It combines convenience with health, offering energy-efficient cooking methods with reduced oil usage, making it perfect for busy households, health-conscious cooks, and beginners.
Description
The "Air-Fryer Cookbook" by Jenny Tschiesche is the ultimate companion for home cooks looking to embrace healthier, faster, and fuss-free meals. With the rise in popularity of air fryers as a versatile and energy-saving kitchen appliance, this cookbook shows just how much you can do beyond simple fries and nuggets.
Published by Ryland, Peters & Small, this beautifully curated book presents a diverse array of recipes — including plant-based meals, crispy snacks, quick breakfasts, weeknight dinners, and even desserts — all made using an air fryer. Jenny Tschiesche, a respected nutritionist and recipe developer, ensures every dish strikes a perfect balance between taste, nutrition, and simplicity.
Whether you’re looking to reduce oil consumption, save time on cooking, or simply explore a new way of preparing everyday favourites, this cookbook offers clear instructions, practical tips, and ideas for every taste and dietary preference. From juicy chicken wings to roasted veggies and even air-fried samosas, the options are deliciously endless.
The "Air-Fryer Cookbook" is an ideal gift for students, busy professionals, parents, or anyone beginning their air-frying journey. With easy-to-source ingredients and step-by-step guidance, it empowers readers to create delicious and nutritious meals with minimal effort and maximum flavour.
