ISBN: 9781419748530
Author: Katie Lee
Number of Pages: 240
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A down-to-earth, approachable cookbook by chef and television personality Katie Lee, featuring over 100 easy and comforting recipes for everyday meals. Focuses on fresh ingredients, unfussy prep, and feel-good flavours. Includes tips on entertaining, meal planning, and creating effortless dishes with maximum satisfaction.
Description
It’s Not Complicated: Simple Recipes for Every Day by Katie Lee is a heartfelt and practical guide to delicious, fuss-free home cooking. Published by Abrams, this A5-sized cookbook brings the warmth of Katie’s kitchen into your own, offering more than 100 recipes that celebrate the joy of simplicity and flavour.
From satisfying weeknight dinners to elegant yet easy dishes for entertaining, Katie Lee’s style of cooking is all about making food that feels good without being overwhelming. The recipes use fresh, accessible ingredients and rely on simple techniques, allowing anyone — even novice cooks — to succeed in the kitchen.
You’ll find comforting mains like her Chicken Pot Pie, flavour-packed salads, skillet pastas, vibrant veggie sides, and crave-worthy desserts. The book also includes clever tips for menu planning, pantry essentials, and time-saving shortcuts that make home cooking a pleasure instead of a chore.
Accompanied by beautiful food photography and Katie’s warm personal anecdotes, It’s Not Complicated is more than just a recipe collection — it’s an invitation to slow down, savour the process, and enjoy food that nourishes both body and soul. Perfect for busy families, foodies, and anyone looking to simplify their approach to everyday meals without sacrificing taste.
