ISBN: 9780316497985
Author: Linda McCartney
Number of Pages: 256
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A modern reimagining of Linda McCartney’s classic vegetarian recipes, updated by Paul, Mary, and Stella McCartney for today’s plant-based lifestyle. Features over 90 wholesome, comforting, and meat-free dishes for the whole family. Beautifully photographed, with personal stories and insights into Linda’s food philosophy and legacy.
Description
Linda McCartney's Family Kitchen is a heartfelt tribute and vibrant revival of the late Linda McCartney’s pioneering vegetarian legacy, lovingly updated by her family — Paul, Mary, and Stella McCartney. Published by Little, Brown, this A5-sized cookbook brings more than 90 delicious, plant-based recipes into today’s kitchens while staying true to Linda’s values of compassion, sustainability, and family togetherness.
Originally known for her ahead-of-her-time vegetarian cooking, Linda McCartney was a trailblazer in plant-based food long before it was mainstream. This beautifully curated collection updates her most loved recipes — from comforting classics like Shepherd’s Pie and Bolognese to vibrant new creations such as Pulled Jackfruit Burgers and Sweet Potato Lasagna.
Each recipe is easy to follow, with family-friendly ingredients and simple steps, making it perfect for home cooks of all levels. The book is also packed with full-colour photography, helpful tips, and touching personal anecdotes from the McCartney family, offering an intimate look into their kitchen and lifestyle.
More than just a cookbook, Linda McCartney's Family Kitchen is a celebration of love — for food, family, and the planet. It’s a must-have for vegetarians, vegans, and anyone looking to reduce their meat consumption without compromising on flavour or tradition.
