ISBN: 9781787132498
Author: Joe Moruzzi & Brendon Parry
Number of Pages: 160
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A wildly creative and indulgent no-bake cheesecake cookbook by the founders of Pleesecakes, Joe Moruzzi and Brendon Parry. Packed with bold, colourful, and totally over-the-top recipes, including minis, slices, layered monsters, and frozen creations. Ideal for dessert lovers, home bakers, and fans of showstopping treats with street-food flair.
Description
Pleesecakes is not your average dessert cookbook. Created by Joe Moruzzi and Brendon Parry — the masterminds behind the viral dessert brand Pleesecakes — this A5-sized cookbook published by Quadrille brings their boundary-pushing, no-bake cheesecake magic right into your kitchen.
Loaded with over-the-top creations, this book features 60+ no-bake recipes that are anything but ordinary. From classics with a twist to showstoppers like Biscoff-loaded towers, stacked brownie-cheesecake hybrids, frozen fruit smash-ups, and candy-coated minis — every recipe is full of bold flavour and serious personality. These are the cheesecakes that break the mould.
Each recipe comes with step-by-step instructions, tips on flavour pairing, and creative presentation ideas to help you level up your cheesecake game. Whether you want to impress guests, whip up a birthday showstopper, or indulge in a solo treat (no judgment here), Pleesecakes delivers creativity, comfort, and sugar-fuelled joy in every bite.
With vibrant photography and the same cheeky tone that made their Instagram-famous creations go viral, this book is perfect for dessert enthusiasts, party planners, and anyone who believes that more is more when it comes to pudding. Forget baking. Just chill and thrill.
