ISBN: 9781529340044
Author: James & Paul Anderson
Number of Pages: 255
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A fun, flavour-packed, and calorie-conscious cookbook from the popular UK duo Twochubbycubs, featuring over 100 dinner recipes made for real people with real appetites. Designed for simplicity, speed, and satisfaction — without compromising on health or taste. Ideal for weight-watchers, home cooks, and busy families looking for fuss-free evening meals.
Description
"Twochubbycubs: Dinner Time" is a no-nonsense, laugh-out-loud, and flavour-first cookbook by James and Paul Anderson, the creators of the wildly popular food and lifestyle brand Twochubbycubs. Published by Yellow Kite, this A5-sized recipe book brings a refreshing and relatable take to calorie-friendly cooking, focused on one of the most important meals of the day — dinner.
With over 100 hearty and achievable recipes, this book shows you how to enjoy delicious food without the guilt. From comfort food favourites like chicken tikka traybake and chilli mac ‘n’ cheese to speedy stir-fries and fakeaway favourites, the Andersons serve up big flavours and clever techniques that fit into any calorie-controlled plan.
True to the Twochubbycubs style, the book is brimming with cheeky humour, practical cooking tips, and recipes that skip complicated steps in favour of maximum flavour and minimum fuss. You’ll also find calorie counts, prep times, and helpful substitutions, making it easier than ever to stay on track without sacrificing what you love.
Whether you’re watching your weight, feeding a family, or just want weeknight meals that don’t disappoint, "Dinner Time" is packed with inspiration, positivity, and plates you’ll return to again and again. It’s perfect for anyone who wants to eat well and laugh often — because food should make you happy.
